![]() The more delicate noodles pair well with simple sauces, such as a basic tomato sauce or raw tomato sauce (marinate tomatoes and garlic in oil for a few minutes, and then toss with cooked pasta and torn basil). Recipe: Angel hair pasta with spicy vodka sauce Try these in minestrone or pasta e fagioli or as a substitute for the rice in this chicken soup: Recipe: Easy chicken noodle soup from a leftover roasted chickenīrothy soups are even better with a handful of pasta thrown in. Large diameter (about 3 mm) and very long-cut spaghetti, made with wholemeal soft wheat flour or semolina. Try them with this San Marzano red clam sauce or clams and chorizo: Short cut pasta suitable for salads or soups. These shapes are ideal for scooping up pieces of seafood. Fettuccine are between 3 and 5 millimeters wide. Fettuccine, tagliatelle and pappardelle are all flat, fresh egg pastas of varying widths. Recipe: Shrimp, lemon, and herb kamut spaghetti Pasta Salad with Eggplant, Tomatoes and Basil. Try these shapes in anything from a watercress-walnut dip or arugula pesto, sun-dried tomatoes, and pine nuts to parsley, walnut, and black olive pesto: The larger pastas will hold up well in other pasta salad recipes that call for coarsely chopped ingredients: Match the smaller pastas on this list with recipes that use finely chopped ingredients, such as this couscous salad with zucchini and pine nuts, in which you can substitute pasta such as acini di pepe or fregula for the couscous. Pair these pastas with chunky meat sauces such as wild boar ragu or ragu alla Bolognese: Recipe: Pasta with roasted chicken, raisins, pine nuts, and parsley Use more delicate sauces, such as cacio e pepe or green garlic cream sauce, with the thinner noodles on this list, and a robust sauce, such as one made with Robiola Bosina cheese, for the more substantial noodles: These pastas are best with delicate butter- and oil-based sauces, such as sage browned butter or aglio e olio: These shapes work best in baked casseroles such as winter greens lasagna or baked radicchio and mozzarella pasta: Different types of pasta: By sauce Baked pasta
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